Sunday was fried fish and boiled shrimp at Mary Dawn’s in Alexandria and back to Houston for Hooters Chicken Wings on Monday with the Silver Eagles. On Tuesday, Donna and I went with Dick and Denese to Gringo’s where I enjoyed beef fajitas and grilled shrimp with fresh pico de gaya and guacamole salad . Wednesday, I got up early and fixed a package of bacon and fried 3 jumbo eggs and fixed toast with orange marmalade to start the day. We met Dan after he got off work Wednesday evening and had dinner at the Redfish Grill. A dozen oysters on the half shell to start and grilled halibut on cedar wood topped with lump crab meat and four jumbo grilled shrimp filled the bill. The desert was deep dish red raspberry pie with Blue Bell homemade vanilla ice cream.
Thursday was a fun treat as Donna and I stopped at Brown Sugar Bar-BQ in Greenspoint for lunch. That was a combo platter with pork ribs and sliced beef brisket with potato salad and beans and then worked our way down to Surfside Beach below Freeport where we drove along the Gulf of Mexico and looked at beach homes. We crossed the toll bridge to Galveston Island and got to see the beach home that Donna's high school group rents each October for a fun weekend. Dinner was a good Greek dinner at the Mediterranean Grill on the Strand in Galveston. I had a Greek Salad with huge chunks of feta cheese and a dish of Musakah with baklava for desert.
This is Friday, so Donna and I went on a Pct 4 bus trip with the Cypresswood 50 Plus Club to Brenham where we toured the Antique Rose Emporium and the Monastery of St. Clair to see miniature horses. Lunch was at the Must be Heaven Sandwich Shoppe where I ate a half Muffuletta sandwich and had two slices of pie. One slice was bourbon chocolate pecan pie and the other slice was peach praline pie ala mode with Blue Bell peaches and homemade vanilla ice cream.
Saturday, I have plans to cook a roast with small red new potatoes and meals are at home today. This was not a bad week for meals. This was not a typical week of meals.