N'awlins Cooking - Sunday, Aug 8, 2010

Today. Donna and I enjoyed some great N'awlins cooking at Pappadeaux Seafood Kitchen. We started with a combination fried alligator, fried calamari, plus a shrimp fondue appetizers. That gator was tender... The 25 fried shrimp with onion rings was the main course. The kids are in Galveston enjoying a rented beach house so they missed out on this meal.

This puts us in the mood for our stay on Bourbon Street in the French Quarter before we do our 7 day Eastern Caribbean cruise later this month.